Friday 5 June 2020
This week your mission is to put yourself in the shoes (or the taste-buds!) of families in the Second World War. Rationing meant that foods such as eggs, butter and meat were often in short supply. Ingenuity and inventiveness were needed to satisfy a family’s sweet tooth. Get together to try this Eggless Jam Sponge recipe, hot from the IWM archives, and solve the mystery of an eggless cake.