Friday 5 June 2020
  • Cooking and Nutrition
  • Age 9-11 (KS2)
    Age 11-14 (KS3)

Can you really make a tasty cake from vegetables?

Put yourself in the shoes (or the taste-buds!) of families in the Second World War. Rationing meant that foods such as eggs, butter and meat were often in short supply. Ingenuity and inventiveness were needed to satisfy a family’s sweet tooth. Get together to try this Eggless Jam Sponge recipe, hot from the IWM archives.

Head over to IWM’s Facebook and Twitter to let us know how you get on.

Mission Briefing

Mission Briefing

Part of the Family Mission series created during the UK lockdown in Spring 2020

Explore Further

Poster for IWM learning content Adventures in History: Cakes Made from Carrots
History
Cakes Made From Carrots
Join IWM expert Ngaire as she tells real life stories of how people satisfied their sweet tooth despite rationing in the Second World War.  
Women and men queuing outside Wood Green in 1945
Second World War
What You Need To Know About Rationing In The Second World War
In January 1940, the British government introduced food rationing. The scheme was designed to ensure fair shares for all at a time of national shortage.
Adventures in History: On the Home Front - Part One Graphic
History
On the Home Front - Part One
Join IWM expert Ngaire as she helps us discover the extraordinary stories of the people who rose to the challenge of life on the Second World War Home Front.  

Sponsors

Family Mission has been created with the generous support of Old Possum's Practical Trust