- Cooking and Nutrition
Age 9-11 (KS2)Age 11-14 (KS3)
Can you really make a tasty cake from vegetables?
Put yourself in the shoes (or the taste-buds!) of families in the Second World War. Rationing meant that foods such as eggs, butter and meat were often in short supply. Ingenuity and inventiveness were needed to satisfy a family’s sweet tooth. Get together to try this Eggless Jam Sponge recipe, hot from the IWM archives.