STANFORD UNIVERSITY. FOOD RESEARCH INSTITUTE Stanford University Press FOOD, AGRICULTURE AND WORLD WAR 2 BRANDT, KARL Stanford University AHLGRIMM, FRANZ BILIMOVICH, ALEXANDER D. COMMODITY POLICY STUDIES; NO. 3 CRAWFORD, J.G. DONALD, C.M. EGOROFF, PAVEL P. FARNSWORTH, HELEN C. FEIS, HERBERT FOOD, AGRICULTURE, AND WORLD WAR 2 Food Research Institute Food Research Institute, Stanford University GRAIN ECONOMICS SERIES; NO. 5 HAMMOND, R.J. JASNY, NAUM LAMER, MIRKO LLOYD, E.M.H. ROLL, ERIC SCHILLER, OTTO VEGH, JENO WAR-PEACE PAMPHLETS; NO. 2 WAR-PEACE PAMPHLETS; NO.6 WAR-PEACE PAMPHLETS; NO.8 WICKIZER, V.D. ZAGOROFF, S.D.

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