STANFORD UNIVERSITY. FOOD RESEARCH INSTITUTE (Author) FOOD, AGRICULTURE AND WORLD WAR 2 (Author) CRAWFORD, J.G. (Author) DONALD, C.M. (Author) Stanford University Press (Publisher)
LLOYD, E.M.H. (Author) STANFORD UNIVERSITY. FOOD RESEARCH INSTITUTE (Author) FOOD, AGRICULTURE AND WORLD WAR 2 (Author) Stanford University Press (Publisher)
LAMER, MIRKO (Author) STANFORD UNIVERSITY. FOOD RESEARCH INSTITUTE (Author) FOOD, AGRICULTURE AND WORLD WAR 2 (Author) Stanford University Press (Publisher)
HAMMOND, R.J. (Author) STANFORD UNIVERSITY. FOOD RESEARCH INSTITUTE (Author) FOOD, AGRICULTURE AND WORLD WAR 2 (Author) Stanford University Press (Publisher)
ZAGOROFF, S.D. (Author) STANFORD UNIVERSITY. FOOD RESEARCH INSTITUTE (Author) FOOD, AGRICULTURE AND WORLD WAR 2 (Author) VEGH, JENO (Author) BILIMOVICH, ALEXANDER D. (Author) Stanford University Press (Publisher)
WICKIZER, V.D. (Author) FOOD, AGRICULTURE AND WORLD WAR 2 (Author) STANFORD UNIVERSITY. FOOD RESEARCH INSTITUTE (Author) Food Research Institute, Stanford University (Publisher)