© IWM (HU 96626)

Object Details

Category
Photographs
Related period
First World War (content)
Catalogue number
HU 96626
Part of
BOND OF SACRIFICE - FIRST WORLD WAR PORTRAITS COLLECTION

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Related content

British soldiers eat hot rations in the Ancre Valley during the Battle of the Somme.
© IWM (Q 1580)
First World War

The Food That Fuelled The Front

By 1918, the British were sending over 67 million lbs (30 million kg) of meat to the Western Front each month. Daily rations were meant to include fresh or frozen meat, but many meals would have consisted of tinned food, which became a familiar aspect of the British soldier’s diet.

A woman brewer securing the lid of a barrel of beer.
IWM Q 31065
First World War

10 Surprising Laws Passed During The First World War

The outbreak of war in 1914 brought many new rules and regulations to Britain. The most important of these was the Defence of the Realm Act (DORA), passed on 8 August 1914 ‘for securing public safety’. 

A group of 'Leeds Pals' at their training camp in the Yorkshire Dales shortly after enlisting in September 1914.
First World War

From Civilian To First World War Soldier In 8 Steps

After the outbreak of war in August 1914, Britain recruited a huge volunteer citizens' army. In just eight weeks, over three-quarters of a million men in Britain had joined up. Every volunteer had to undergo a series of medical and fitness tests before being accepted as a soldier.