THEY TRAIN TO BE COOKS: COOKERY CLASSES AT THE NATIONAL TRAINING COLLEGE OF DOMESTIC SCIENCE, WESTMINSTER, LONDON, ENGLAND, UK, 1944
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Upon arrival at the National Training College of Domestic Science at 8:30am, a student (left) takes down the day's menu from the blackboard in her notebook, as the instructor points to a particular ingredient. The recipes are for bacon roly poly (to serve 50), date crunchies (to serve 20) and queen cakes (to make 9).