THEY TRAIN TO BE COOKS: COOKERY CLASSES AT THE NATIONAL TRAINING COLLEGE OF DOMESTIC SCIENCE, WESTMINSTER, LONDON, ENGLAND, UK, 1944
IWM Non Commercial Licence
The media for this item are free to reuse for non-commercial purposes under the IWM Non Commercial Licence. Video, sound and images can be embedded with the code we offer here, and images can also be downloaded.
By downloading any images or embedding any media, you agree to the terms and conditions of the IWM Non Commercial Licence, including your use of the attribution statement specified by IWM. For this item, that is: © IWM (D 22518)
- Catalogue number
- Part of
- Subject period
- Alternative Names
- object category: Black and white
Upon arrival at the National Training College of Domestic Science at 8:30am, a student (left) takes down the day's menu from the blackboard in her notebook, as the instructor points to a particular ingredient. The recipes are for bacon roly poly (to serve 50), date crunchies (to serve 20) and queen cakes (to make 9).